- March 11, 2000 at 9:09 am #121006匿名用戶Participant
Can I use sourdough starter to make steamed Cha Siu Bao? Where can I buy low gluten flour in Canada? I’ll be appreciated if anyone can provide me a successful steamed Cha Siu Bao recipe either in chinese or english. Thank you!
- March 11, 2000 at 11:17 am #69058boboParticipant
I do not know Sourdough can be use as yeast on
- March 11, 2000 at 11:20 am #80979boboParticipant
all big supermarket carry this item ,low gluten flour
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- March 11, 2000 at 5:47 pm #80982匿名用戶Participant
Toronto is too far for me. I could buy lots of Cha Siu Bao if I could afford the gasoline. Probably, I\’ll try the local chinese grocery store. Anyway, thank you so much!
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