This topic has 7 replies, 3 voices, and was last updated 22 years, 11 months ago by 
.
- Posts
Lorenza di Medici\’s Italy the Beautiful
Ingredients
· EGG YOLKS, 3
· EGG WHITES, 1 or 2
· SUGAR, superfine (castor), 3 tablespoons
· VIN SANTO, or MARSALA, or BRANDY, 1-1/3 cups
· ESPRESSO COFFEE, strong, 1/4 cup
· MASCARPONE, 8 ounces
· CREAM, 1/2 cup
· SAVOIARDI (LADY FINGERS), 4 ounces
Directions
1. Make a zabaglione by beating the egg yolks and sugar in the top of a double boiler until ivory colored.
2. Add 1/3 cup liquor and whisk over gently simmering water until the mixture begins to thicken. Let it cool.
3. Stir the coffee into the Mascarpone, and add the sugar.
4. Whip the cream to soft peaks.
5. Beat the egg white(s) until stiff. Fold the egg white(s) into the zabaglione.
6. Dip the lady fingers into the remaining liquor and line the bottom of a 9-inch bowl or individual containers (wine glasses work well).
7. Cover them with half the Mascarpone, then half the zabaglione, then half the whipped cream.
8. Repeat the layers, finishing with the cream.
9. Refrigerate for several hours before serving.<center><hr>
<font color=blue>今日有緣者，他日也相逢。</font color=blue></center>
<font color=green><marquee><blink>@寶@ @寶@</blink></marquee></font color=green>Substitute for MASCARPONE CHEESE
(1) Blend 8 ounces softened cream cheese with 1/4 cup whipping cream, or
(2) blend 8 ounces softened cream cheese with 1 tablespoon cream or butter or milk, or
(3) Blend 6 ounces softened cream cheese with 1/4 cup butter and 1/4 cup cream (or Montrachet) or
(4) 8 ounces of softened cream cheese, plus 3 tablespoons of sour cream, plus 2 tablespoons of heavy cream (liquid, not whipped).
You must be logged in to reply to this topic.
