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Lots of french toast recipe here:
Italian-French Toast
6 eggs
1/2 cup milk
2 teaspoons dried parsley
12 slices white bread
12 slices mozzarella cheese
1 cup vegetable oil for frying
1 clove garlic, slicedIn a medium-size bowl, beat together eggs, milk, and parsley; set aside
Make 6 sandwiches with the bread and mozzarella, dip each sandwich in egg mixture.
n a large skillet, lightly saute garlic in oil, then remove and discard garlic. Fry dipped sandwiches in the oil. When the sandwiches are browned, cut them into quarters on the diagonal and serve warm
Makes 12 servings.<hr>
<center><font size=4><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=4>
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雪 山 臭 狐 </blink></marquee></font color=green>New Orleans Style French Toast
5 eggs
1/2 cup white sugar
1/2 cup milk
2 tablespoons orange brandy (E.G. Grand Marnier or Cointreau)
1 teaspoon orange zest
12 (1/2 inch thick) slices white breadIn a large bowl, combine eggs, sugar, milk, brandy and orange zest. Beat until thick and foamy. Pour mixture into a shallow pan. Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through.
Heat a griddle or frying pan over medium heat. Lightly spray griddle with cooking spray. Cook the bread slices 1 to 2 minutes on each side, until golden brown. Serve hot.Makes 12 slices
<hr>
<center><font size=4><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=4>
<font color=green><marquee><blink>
雪 山 臭 狐 </blink></marquee></font color=green>New Orleans Style French Toast
5 eggs
1/2 cup white sugar
1/2 cup milk
2 tablespoons orange brandy (E.G. Grand Marnier or Cointreau)
1 teaspoon orange zest
12 (1/2 inch thick) slices white breadIn a large bowl, combine eggs, sugar, milk, brandy and orange zest. Beat until thick and foamy. Pour mixture into a shallow pan. Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through.
Heat a griddle or frying pan over medium heat. Lightly spray griddle with cooking spray. Cook the bread slices 1 to 2 minutes on each side, until golden brown. Serve hot.Makes 12 slices
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雪 山 臭 狐 </blink></marquee></font color=green>
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