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Banana Pancakes
1 cup milk
2 tbsp light corn syrup
1 tbsp oil
1 egg, lightly beaten
1 cup pancake mix
3/4 cup banana, mashed
1/3 cup cottage cheese (optional)Combine milk, corn syrup, oil, and egge in mixing bowl. Add pancake mix; stir until dry ingredients are moistened. Batter will be lumpy. Stir in banana and cottage cheese. Pour 1/4 cup batter onto hot pan; cook until brown, turning once. Repeat cooking until all batter is used.
Richer More Egg-y Crepe Batter
1 cup all-purpose flour, presifted
3 eggs
3/4 cup milk
3/4 cup water
1/4 teaspoon salt
2 tablespoons butter or margarinePlace ingredients in blender container in order given. Blend 30 seconds, stop and stir down sides. Blend 30-60 seconds until smooth. Or, mix in bowl with wire whisk or mixer, first combining flour and eggs, adding liquid gradually. Beat until smooth; add other ingredients. Cook with electric crepe machine or non-stick pan. Make about 16 Crepes. When finished, you may serve with fresh cream and banana or any fruits you like.
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