CANCEROUS FOOD/PRODUCTS

[匿名用戶]

CANCEROUS FOOD/PRODUCTS
SATAY LOVERS

If you all eat satay, don’t ever forget to eat the cucumber, because
eating satay together with carbon after barbequing can cause cancer.
But we have a cure for that… Cucumber should be eaten after we eat
the satay because satay has carsinogen (a cancer causing element)
but cucumber is anti-carsinogenic.
So don’t forget to eat the cucumber the next time you have satays.
AWNS & VIT C

DO NOT eat shrimp/Prawn if you have just taken VITAMIN C pills!!
This will cause you to DIE in ARSENIC (As) toxication within HOURS!!
RK AWARENESS

Try this and see whether the pork you bought has worms. There goes
with your “Bak Kut Teh” for those who love it. Most men love to eat
this so watch out before it’s too late.
If you pours Coke (yes, the soda) on a slab of pork, wait a little
while, you will SEE WORMS crawl out of it.
A message from the Health Corporation of st1 ns =
“urn:schemas-microsoft-com[s:113]ffice:smarttags” />Singapore
about the Bad effects of pork consumption. Pig’s bodies contain MANY
TOXINS, WORMS and LATENT DISEASES.
Although some of these infestations are harboured in other animals,
modern veterinarians say that pigs are far MORE PREDISPOSED to these
illnesses than other animals. This could be because PIGS like to
SCAVENGE and will eat ANY kind of food, INCLUDING dead insects,
worms, rotting carcasses, excreta including their own, garbage, and
other pigs. INFLUENZA (flu) is one of the MOST famous illnesses
which pigs share with humans. This illness is haboured in the LUNGS
of pigs during the summer months and tends to affect pigs and human
in the cooler months.

Sausage contains bits of pigs’ lungs, so those who EAT pork sausage
tend to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig meat contains
EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds, which can
lead to ITCHING and INFLAMMATION; GROWTH HORMONE which PROMOTES
INFLAMMATION and growth; sulphur containing mesenchymal mucus which
leads to SWELLING and deposits of MUCUS in tendons and cartilage,
resulting in ATHRITIS, RHEUMATISM, etc.

Sulphur helps cause FIRM human tendons and ligaments to be replaced
by the pig’s soft mesenchymal tissues, and degeneration of human
cartilage.

Eating pork can also lead to GALLSTONES and OBESITY, probably due to
its HIGH CHOLESTEROL and SATURATED FAT content. The pig is the MAIN
CARRIER of the TAENIE SOLIUM WORM, which is found in its flesh.
These tapeworms are found in human intestines with greater frequency
in nations where pigs are eaten. This type of tapeworm can pass
through the intestines and affect many other organs, and is
incurable once it reaches beyond a certain stage. One in six people
in the US and Canada has RICHINOSIS from eating trichina worms,
which are found in pork.

Many people have NO SYMPTOMS to warm them of this, and when they do,
they resemble symptoms of many other illnesses. These worms are NOT
noticed during meat inspections.

SHAMPOO
Cancer-causing substance in Shampoo. Go home and check your shampoo.

Change before it’s too late… Check the ingredients listed on your
shampoo bottle, and see they have a substance by the name of Sodium
Laureth Sulfate, or simply SLS. This substance is found in most
shampoos; manufacturers use it because it produces a lot of foam and
it is cheap.

BUT the fact is, SLS is used to scrub garage floors, and it is very
strong!!! It is also proven that it can cause cancer in the long
run, and this is no joke. Shampoos that contains SLS : Vo5,
Palmolive, Paul Mitchell, L’Oreal, the new Hemp Shampoo from Body
Shop etc contain this substance.

The first ingredient listed (which means it is the single most
prevalent ingredient) in Clairol’s Herbal Essences is Sodium Laureth
Sulfate.

Therefore, I called one company, and I told them their product
contains a substance that will cause people to have cancer. They
said, Yeah we knew about it but there is nothing we can do about it
because we need that substance to produce foam.

By the way Colgate toothpaste also contains the same substance to
produce the “bubbles”. They said they are going to send me some
information.

Research has shown that in the 1980s, the chance of getting cancer
is 1 out of 8000 and now, in the 1990s, the chances of getting
cancer is 1 out of 3, which is very serious. Therefore, I hope that
you will take this seriously and pass this on to all the people you
know, and hopefully, we can stop “giving” ourselves cancer-causing
agents.

INSTANT NOODLES
Dear instant noodle lovers,

Make sure you break for at least 3 days after one session of instant
noodles before you eat your next packet!

Please read the info shared to me by a doctor. My family stopped
eating instant noodles more than 5 years ago after hearing about the
wax coating the noodles – the wax is not just in the Styrofoam
containers but it coats the noodles. This is why the instant noodles
do not stick to each other when cooking.

If one were to examine the ordinary Chinese yellow noodles in the
market, one will notice that, in their uncooked state the noodles
are oily. This layer of oil prevents the noodles from sticking
together.

Wantan noodles in their uncooked state have been dusted with flour
to prevent them sticking together. When the hawker cooks the
noodles, notice he cooks them in hot water and then rinses them in
cold water before cooking them in hot water again. This process is

Repeated several times before the noodles are ready to be served.
The cooking and rinsing process prevents noodles from sticking
together.

The hawker then “lowers the noodles in oil and sauce to prevent the
noodles from sticking if they are to be served dry.

Cooking instructions for spaghetti require oil or butter to be added
in the water when boiling the spaghetti to prevent the pasta from
sticking together. Otherwise, one gets a big clump of spaghetti!

There was an SBC (now TCS) actor some years ago, who at a busy time
of his career had no time to cook, resorted to eating instant
noodles everyday. He got cancer later on. His doctor told him about
the wax in instant noodles. The doctor told him that our body will
need up to 2 days to clear the wax.

There was also an SIA steward who after moving out from his mother’s
house into his own house, did not cook but ate instant noodles
almost every meal. He had cancer, and has since died from it.

Nowadays the instant noodles are referred as “cancer noodles”.

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