點樣整豬腳薑d豬腳先可以淋d?

This topic has 3 replies, 2 voices, and was last updated 17 years, 12 months ago by 匿名用戶.

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- September 16, 2005 at 10:03 am #128243
  匿名用戶
  Participant
  唔知點解d豬腳唔係咁淋(爽ge!?) 點樣整豬腳薑d豬腳先可以淋d? 請指教!
- September 17, 2005 at 2:15 am #79757
  匿名用戶
  Participant
  Please help!!
- September 28, 2005 at 4:03 pm #118736
  loveyjoe
  Participant
  用多de肥肉既豬手, 就會淋d
  瘦肉太多就會硬!
  記得豬手在食前2~3日落就 ok, 蛋就1日前落就剛剛好
- September 29, 2005 at 1:15 am #118738
  匿名用戶
  Participant
  買樽八珍添丁甜醋就知
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