點整白汁

[匿名用戶]

點整白汁

[匿名用戶]

有很多做法﹐用法亦不同。我這做法用來做白汁飯/意粉。

DOUBLE CREAM 1 合﹐CHEESE 大量﹐雜豆 ﹐水 ﹐黑椒(粗﹐中﹐幼)少少﹐
SALT AND SUGAR 少少﹐太白粉少少。

做法﹕
先把雜豆出水
把水燒滾﹐放入DOUBLE CREAM 和 雜豆﹐
把CHEESE 成絲﹐慢慢放入至容﹐
加入黑椒﹐SALT﹐SUGAR
試味。
如太淡﹐自行用CHEESE ﹐SALT﹐SUGAR﹐BLACK PEPPER 調味
太白粉開水
最後加入少少太白粉水弄杰。

[匿名用戶]

我的做法和你不同,寫來參考.
牛油大約1 once煮溶,麵粉大約等量一邊攪一邊倒進去.
又慢慢加入兩杯的雞湯,煮滾加大約也是1 once的花奶和不到一匙的鹽.

[bobo]

White Sauce
Make 1 cup
2 tablespoons unsalted butter
2 tablespoons all purpose flour
1 cup milk
pinch of grated nutmeg salt and white pepper

Melt butter in a heavy saucepan over low heat. When form has subsided. Stir in flour to make a roux and cook over low heat, stirring constantly, for 2 minutes. Heat milk in a separate saucepan until hot DO NOT BOIL. Off the heat, stir a little of the hot milk into the roux. Gradually stir in the remaining milk until sauce is smooth. Return to medium heat, bring to boil. Cook 1 minute stirring constantly. Remove from heat add nutmeg and pepper.

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[匿名用戶]

我只是初哥﹐我只是從自己的經驗做出來的…我本人覺得幾好味。。
大家作個參考算吧 ﹗﹗﹗

[Author]

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