This topic has 3 replies, 3 voices, and was last updated 22 years, 10 months ago by 匿名用戶.
- AuthorPosts
- July 28, 2000 at 11:13 pm #121592
匿名用戶
Participantdido
- July 29, 2000 at 7:10 pm #70022
匿名用戶
Participant指天椒嘛…. 唔係咩!?
不過有d 改變左基因既指天椒就不太辣, 想買d 至激既, 就要試清楚味道先好買, 認住哩個商標, 唔好俾人呃丫!<hr><font color=\”#800080\”><big><big><big>不要</big>再見那麼</big>多<big>
我怕我會<big>愛</big>上</big>你</big></font> - July 30, 2000 at 4:14 am #82078
秘書
Participant如果以全世界計……指天椒只是二級尾三級的辣椒
最辣既辣椒係墨西哥的辣椒(如無記錯),
個樣好似甜燈籠椒…(個名唔記得)
如果去到墨西哥以為佢係普通既燈籠椒既話………哈哈<hr><center><font size=4><font color=blue>季常會永遠名譽會長二仔 </font color=blue> </center></font size=4>
<font color=purple><marquee behavior=alternate><blink>雪 山 妖 狐 <blink></marquee></font color=purple> - July 30, 2000 at 9:04 pm #82082
bobo
Participant秘書 Kenny…
你說得對資料耒源:
The Hot and Spicy Food Festival. TorontoThe rank from mildest to hottest.. by the Scoville scale
1. Sweet Peppers
2. Pepperoncini
3. New Mexican, Anaheim
4. Espanola, Poblano
5. Ancho, Pasilla
6. Cascabel, Cherry
7. Rocotillo
8. Jalapeno, Mirasol, Guajillo
9. Hungarian wax pepper
10. Serrano
11. de Arbol
12. Cayenne, Tabasco
13. Chiltepin, Santaka, Tai (指天椒)
14. Habanero, Scott Bonnet
15. Red Savina… a new hybird.<hr>
<center><img src= http://www.animationlover.com/Animation … _Hobes.gif></center><center><font size=2><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=2>
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