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轉自譚華枝（博士）中醫師
馬蹄白菜菊花湯；柔肝清熱理脾胃
主治：
治療春天春瘟病如感冒、鼻敏感、支氣管
炎、腸胃炎、腹瀉熱痛、皮膚濕疹痕癢、
有清熱明目、解毒、潤腸通便等。材料：
馬蹄 十五粒去皮拍碎
大白菜 兩株洗淨切斷
北杏仁 五錢
杭菊花 六錢（清水15碗熬三個小時成八碗多當水享用）
<hr>
<center><font size=4><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=4>
<font color=green><marquee><blink>
雪 山 臭 狐 </blink></marquee></font color=green>Chocolate Cookie Cake
Ingredients:
1/2 cup butter or margarine
2 tablespoons molasses
2 tablespoons white sugar
4 ounces semisweet chocolate
1 1/2 cups roughly broken plain cookies or vanilla wafers
1/4 cup raisins
1/4 cup flaked almonds
1/2 cup candied cherriesDirections:
1
Put the butter or margarine, molasses, sugar, and chocolate into a 1-1/2 quart ovenproof glass
bowl and microwave on high for two minutes or until fat and chocolate have melted. Stir well. Add
the broken cookies or wafers, raisins, almonds, and cherries. Mix well to coat them with the
chocolate mixture.2
Place a 7 inch plain flan ring on a flat serving plate. Spoon in the cookie mixture. Press down
evenly. Chill in refrigerator for about 8 hours or overnight. Remove flan ring and serve.
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