This topic contains 14 replies, has 6 voices, and was last updated by  匿名用戶 8 years ago.

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  • #120943
     匿名用戶 
    Participant

    我想知道龍鬚糖的材料和份量是甚麼.
    Thank you!!

  • #68983
     bobo 
    Participant

    龍鬚糖

    Please note that Do not over or under heat the white syrup. Candy very easily affect by room temperatures and climate
    yield 6 portions ( 8 oz each)
    Shelf life 1 month
    Ingredients
    High concentrated white syrup 1 qt 白麥芽糖
    Vegetable oil 1 teaspoon
    8 oz plastic container 6 pieces
    Candy thermometer 1

    Procedure
    1. Apply heat on a non-stick frying pan.
    2. Put the candy thermometer in the white syrup
    3. Once the temperature up to 250 degree F turn the heat down
    4. Watch carefully the heat up till 275 degree F. In between hard ball (260 degree F)
    And soft crack (280 degree F) state. Take off from the heat and pour into 6 plastic oiled containers.
    5. Cool down before label, date, cover and refrigerate.

    龍鬚糖的做法
    MAKE SURE YOUR HANDS IS NOT W E T AND HAVE ENOUGH WHEAT/CORN FLOUR OR STACKS
    Make about 16 pieces.
    Shelf life 7 days
    Ingredients
    8 oz cooked candy 1 piece
    Candy stuffing mixtures 1/2 cup
    Wheat flower of cornstarch 2 lbs.

    Procedure
    1. Make a donut hole in between the candy.
    2. Pull the candy evenly and easily, do not break the candy
    3. Twist or overlap in the corn starch
    4. Repeat the procedure [2] aand[3] 14 times. It will come out 16,384 pieces silk white candy.
    5. Cut about [4] 3-4 inches long, put on the pram.
    6. Pick a pinch of stuffing ingredients into the center of he silk candy.
    7. Warp on both ends; make sure the stuffing does not come out.
    8. Cover, Dated, label and refrigerate if require.

  • #80885
     bobo 
    Participant

    Re: 請問龍鬚糖如何造?……………龍鬚糖

  • #80886
     匿名用戶 
    Participant

    Thanks for your help and
    i want to ask that where i can buy the high concentrated white syrup??
    thanks!!

  • #80887
     bobo 
    Participant

    我不知你住那,[ 外國 ??] 如果找不到白麥芽糖
    可以用 corn syrup 代替. [ all supermarket carry this item] 也可以用白糖加水
    但溫度定要到275 degree F 但yield 我就不知.
    做法不難,最考手是拉成細絲.

    <center><hr>
    <font color=blue>今日有緣者,他日也相逢。</font color=blue><center>
    <font color=green><marquee><blink>@亞寶@</blink></marquee></font color=green>

  • #81900
     匿名用戶 
    Participant

    where i can buy \’Candy thermometer\’
    thanks

  • #81904
     bobo 
    Participant

    You can obtain this item in hardware store, big Supermarket

    <hr>
    <center><font size=4><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=4>
    <font color=green><marquee><blink>
    雪 山 臭 狐 </blink></marquee></font color=green>

  • #82278
     bobo 
    Participant

    貼文者: feifei
    標題: Re: 請問bobo:龍須糖

    問:
    白麥芽糖可否用黃麥芽糖代替?
    答:可

  • #82530
     匿名用戶 
    Participant

    thanks a million

  • #118702
     匿名用戶 
    Participant

    材 料:

    麥芽糖, 糕粉, 花生, 椰絲

     

    制 法:

    1. 先把麥芽糖弄搓成條型﹐然後放入糕粉里“拉”至成絲。

    2. 幾秒鐘﹐固體型的麥芽糖已變成幼如絲的龍鬚糖絲

    3. 把龍鬚糖絲分成幾段﹐然後就放入喜愛的餡料如﹕花生﹑椰絲等

     

  • #118703
     匿名用戶 
    Participant

    </font><blockquote><font class=\”small\”>回應:</font><hr />
    我想知道龍鬚糖的材料和份量是甚麼.<br>Thank you!! <br><br>

    [/ QUOTE ] 36.gif

  • #119128
     Peanut 
    Participant

    你果條魚叫 mud 名

  • #119855
     Anonymous 
    Participant

    传授正宗江南宫廷名小吃龙须糖的制法。技精。详情敬请登录http://cslxt.spaces.live.com了解更多。亦可邮购样品欢迎品尝。

  • #119857
     rachelgreen 
    Participant

    龍須糖很好吃的,屬蘇杭的特産

  • #120319
     takeiteasy 
    Participant

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