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2 servings
Ingredients:
2 apples – peeled, cored and cut into thin wedges
1/4 teaspoon margarine
2 tablespoons honey
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/2 egg, beaten
1 cup dried bread crumbs
2 (6 ounce) filets sea bassDirections:
1. Melt 1/4 cup of the margarine in a large skillet. Add the apples and cook over medium high heat until the apples are tender. Drizzle with honey, toss and keep warm.
2. Melt the remaining 1/4 cup margarine in a large skillet over medium heat. Mix together flour salt and pepper in a small mixing bowl. Dredge the fish fillets in the seasoned flour, dip in the egg and then dip them in the bread crumbs. Place the coated fillets in the hot skillet and cook for about 3 to 4 minutes per side. The fillet should be nicely browned and they should flake nicely with a fork.
3. Place the fillets on serving dish and spoon the apples with honey over the top of each fillet. Serve.<hr>
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