This topic has 11 replies, 2 voices, and was last updated 22 years, 8 months ago by 
.
- Posts
材料:方包兩片(去皮)
吞拿魚或醬一點五湯匙(可更多)
熟火腿一至兩片(方形)
生菜兩大片
蕃茄半粒
沙律醬少許做法:把火腿和吞拿魚鋪在一片方包上,把已洗好的生菜和切片番茄加入,
可塗少許沙律醬,用另一麵包蓋上,斜切成三角形,就完成了！<hr><marquee><font size=5><font color=blue>珍</FONT><font size=3><font color=blue>惜</font><font size=5><font color=blue>現</font><font size=3><font color=blue>在</font><font size=5><font color=blue>把</font><font size=3><font color=blue>握<font size=5><font color=blue>未<font size=3><font color=blue>來</font color=blue></font></marquee>
公司三明治(一客量)
beacon三片
全麥麵包 3 三片(切去包邊) and toasted
輕沙律醬2 tsp (light mayonnaise)
波璃生菜1~2 片
蕃茄4 片
黑胡椒粉,鹽小許beacon用中火煎熟(香)
用沙律醬塗在每片麵包上
把 cold cut,生菜放在麵包上,加上另片麵包
把beacon放在中片麵包上,加上蕃茄,在蕃茄上加上黑胡椒粉, 鹽.
加上另一片麵包
對角切成四份.<hr>
<center><img src= http://www.animationlover.com/Animation … _Hobes.gif></center><center><font size=2><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=2>Buffalo Chicken Sandwiches
This sandwich is a spicy sandwich rendition of Buffalo wings, your lunches as Use any of your favorite sandwich breads.
Servings: 4Ingredients:
4 skinless, boneless chicken breast halves
1 (2 ounce) bottle hot pepper sauce
1 (5 ounce) bottle green hot pepper sauce
2 teaspoons paprika, divided
1 red onion, sliced in rings
4 slices tomato
4 leaves lettuce
4 thick slices French baguette, halvedDirections:
1. Preheat oven to Broil.
2. Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika; finally, top with onion slices.
3. Broil for 15 minutes, or until chicken is cooked through and juices run clear.
4. Place each breast on bottom half of sliced baguette; top with tomato, lettuce and top half of baguette. Serve with more hot pepper sauce, if desired.<hr>
<center><img src= http://www.animationlover.com/Animation … _Hobes.gif></center><center><font size=2><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=2>把蛋放在平底煎鑊中慢火
把蛋煎至蛋白開始轉色
加入芝士碎[old cheddar plus Mozzarella ].輕輕拌勻
直至蛋全熟或芝士全溶,加小小黑胡椒粉
鋪在方包上,加入生菜和切片番茄
用另一麵包蓋上,斜切成三角形<hr>
<center><img src= http://www.animationlover.com/Animation … _Hobes.gif></center><center><font size=2><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=2>Gill Cheese 三文治
將芝士 片/碎 [ any kind] 放在方包上
放在 toast oven 中格
Gill setting for 40-60 seconds. Or until cheese start bubble.
吃時加入生菜,番茄<hr>
<center><img src= http://www.animationlover.com/Animation … _Hobes.gif></center><center><font size=2><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=2>芝士焗法式麵包
Italian four cheese 1 1/2 份 [碎芝士]
Mayonnaise 1/2份
碎蕃茄 1份
煙肉粒[熟] 或 叉燒粒 1份
上列材料拌勻.
搽在切成大約 1 寸厚的 French stick 上
放在 toast oven 中格
Gill setting, Gill until brown or cheese start bubbling<hr>
<center><img src= http://www.animationlover.com/Animation … _Hobes.gif></center><center><font size=2><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=2>Quick Tomato Sandwich
Servings: 2
Ingredients:
2 tablespoons ketchup
1 tablespoon mayonnaise
1/8 teaspoon salt
1/8 teaspoon hot pepper sauce
4 slices whole wheat bread
2 leaves lettuce
1 tomato, slicedDirections:
1. In a small bowl, combine ketchup, mayonnaise, salt, and hot pepper sauce. Mix well. Meanwhile, toast bread in toaster. Spread mixture on all 4 slices of toast; set aside.
2. Arrange lettuce leaves on the bread followed by 3 or 4 slices of tomato. Top with another piece of bread. Repeat with the other sandwich.<hr>
<center><img src= http://www.animationlover.com/Animation … _Hobes.gif></center><center><font size=2><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=2>Loosemeat Sandwiches
These are my wife\’s version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.
Servings: 8Ingredients:
2 pounds ground beef
1 teaspoon salt
1/2 teaspoon ground black pepper
1-1/2 cups water
1 onion, chopped
24 slices dill pickle slices
1/4 pound prepared mustard
8 hamburger buns/or breadDirections:
1. In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
2. Serve meat on buns topped with chopped onion, dill pickle slices and mustard.<hr>
<center><img src= http://www.animationlover.com/Animation … _Hobes.gif></center><center><font size=2><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=2>Drip Beef Sandwiches
This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to \’build their own burritos\’.
Servings: 5Ingredients:
5 pounds chuck roast
2 cubes beef bouillon
2 tablespoons salt
2 teaspoons garlic salt
2 Each bay leaves
2 tablespoons peppercorns
2 teaspoons dried oregano
1-1/2 teaspoons dried rosemaryDirections:
1. Place roast in a large pot with water to cover. Mix in bouillon, salt, and garlic salt. Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band. Add this to the pot.
2. Bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours. Remove coffee filter and discard. Remove roast from the pot and shred with two forks. Reserve broth for dipping if desired.<hr>
<center><img src= http://www.animationlover.com/Animation … _Hobes.gif></center><center><font size=2><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=2>在這三天內回我信ㄅ！！=?????????
我不喜歡這樣用詞…<hr>
<center><img src= http://www.animationlover.com/Animation … _Hobes.gif></center><center><font size=2><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=2>French Dip Sandwiches
Using a slow cooker to cook the meat to just-right tenderness,
Servings: 12Ingredients:
3 pounds beef roast
1/2 cup soy sauce
1 cube beef bouillon cube
1 bay leaf
3 Each whole black peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
20 medium slices French breadDirections:
1. Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
2. In a medium bowl combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme and garlic powder. Mix all together and pour mixture over roast. Add water to almost cover roast. Cover slow cooker and cook on low heat for 10 to 12 hours or until meat is very tender.
3. Remove meat from broth, reserving broth. Shred meat with a fork and distribute on bread for sandwiches. Used reserved broth for dipping.<hr>
<center><img src= http://www.animationlover.com/Animation … _Hobes.gif></center><center><font size=2><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=2>
You must be logged in to reply to this topic.
