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Ground Beef Shepherd\’s Pie
1 tablespoon vegetable oil
1 onion, chopped
1 pound ground beef
1 teaspoon dried basil
1 clove garlic, minced
1/2 pound cooked green beans
1 cup tomatoes, diced
2 potatoes, cooked and mashed
1 egg, beaten
1/2 cup water
1/4 cup shredded Cheddar cheese, optionalPreheat oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium heat. Add onion and saute for 5 minutes. Add the ground beef and basil and saute for 5 more minutes. Add the garlic, green beans and tomatoes, stir well, and simmer for 5 minutes.
Pour mixture into a 2 quart casserole dish. In a separate medium bowl, combine the potatoes with the egg and water. Mix well and spread over meat mixture
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, if desired, 5 minutes before done cooking.
Makes 4 servings<hr>
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