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Cheese Biscuits
I\’ve been told that it\’s the \”secret\” recipe that Red Lobster uses. Best if eaten warm!!!
Servings: 10Ingredients:
2 cups baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/4 cup parmesan cheese
1/4 cup margarine
1/2 teaspoon garlic powder
1 teaspoon dried parsleyDirections:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Stir together biscuit mix, milk, and cheeses until soft dough forms. Drop by spoonfuls on an ungreased cookie sheet.
3. Bake for 10 to 12 minutes.
4. Melt butter or margarine, and stir in garlic powder and parsley flakes. Brush over warm biscuits.Biscuits
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls…you get the picture.
Servings: 6Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milkDirections:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine the flour, sugar, baking powder and salt.
3. Cut shortening into the flour mixture until it resembles coarse crumbs akin to the consistency of corn meal.
4. Stir in milk. Mix dough until it pulls away form the bowl. Dough should be sticky.
5. Turn dough onto a floured work surface and knead for about 15 to 20 turns. Pat or roll out dough to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used.
6. Brush excess flour off the biscuits and place on an ungreased baking sheet. Bake at 425 degrees F (220 degrees C) for 13 to 15 minutes.
7. The dough can also be prepared several hours and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered, or lightly sprayed with cooking spray. Roll up foil until it is sealed and refrigerate. Don\’t be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. Be Patient with yourself. You may have to make a few batches before you get desired results (desired results = huge mongo biscuits). Results will improve as you develop your own system.Bacon And Tomato Cups
Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
Servings: 15Ingredients:
8 slices bacon
1 tomato, chopped
1/2 onion, chopped
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit doughDirections:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini-muffin tin.
2. In a medium skillet, fry bacon. Let drain on paper towels.
3. Crumble bacon into a medium-sized mixing bowl. Mix tomato, onion, cheese, mayonnaise, and basil into the mixing bowl.
4. Separate each biscuit into 2 biscuits and shape one biscuit at a time into the cups of the prepared mini-muffin tin. Fill biscuits with the bacon mixture.
5. Bake for 10 to 12 minutes, or until golden brown.
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