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粟膠可去一些舊雜貨舖到訂.一桶桶賣.好似以前裝油果d長
長四四方方既鐵桶咁.
麥芽糖係普通黃果d.以前用來夾餅果d.
至於份量…um..我都唔係好清楚.因為見我阿爸就咁加入去
煮..但火要細..係最細果隻.我見佢咁上下就熄爐.
再攪既..
之後就倒入個0者0里杯到.\”攤\”佢..要幾多度..我都唔知..
睇手感..感覺暖暖地.但開始硬咁..之後倒出來.
係中間開個洞..之後既過程就係你見d人拉既過程.一路拉一路加粉.
其實係要你去試先得..我阿爸煮糖同拉果時失敗左好多次.就拉呢個
步驟都拉到佢手軟..後來佢就知道拉既\”x 妙\”.仲要加埋個\”含\”即係花生.椰c…..果d材料..要炒得香口.先好味.加上d糖食落口唔\”痴\”牙.就為之very good啦 ^^You can try this website
http://www.chinese-artist.com.hk
When the master come to your school, please take the opportunity to ask questions on how to make 龍鬚糖 ar. Really want to have a detailed recipe on making this fantasitic candy!!!![[s:93]](/php/images/graemlins/smile.gif)
haha, thanks for your help!
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