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粟米粒12oz、cream style corn one can(14OZ)、蒜頭片1 tbsp、紅蘿蔔粒 1 CUP、洋蔥粒1/2 CUP、西芹粒1/2 CUP、白麵包2片、牛油(butter) 3oz、half and half cream 2 cup、清雞湯2 can + 2 cans water、鹽少許、白胡椒粉少許
做法:
1. 將牛油放入鍋中加熱，再放蒜片、洋蔥慢火炒香即可
2. 紅蘿蔔、西芹、栗米粒、cream style corn及雞湯加入鍋中煮約半小時
3. 白麵包撕成小塊放入鍋中同煮
4. 湯放冷後再用food processor打碎,濾去渣
5. 重新將湯加熱，並加入half and half cream，快速攪拌
6. 最後加入白胡椒、鹽調味即可<hr>
<center><img src= http://www.animationlover.com/Animation … _Hobes.gif></center><center><font size=2><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=2>
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