This topic has 15 replies, 2 voices, and was last updated 19 years, 8 months ago by 匿名用戶.
- AuthorPosts
- April 16, 2000 at 12:00 pm #121108
匿名用戶
Participant怎樣造魚路朱肉,透明好爽那種…
- April 19, 2000 at 6:07 pm #69205
bobo
Participant魚露朱肉
肥豬腩肉 1~2 lb
魚露一枝
糖 1/3 cup
八角 2 全粒肥豬腩肉切件煮熟
- April 26, 2000 at 11:06 am #81301
匿名用戶
Participant魚露用一枝咸死人咩﹖
一兩磅豬肉﹐用250ml/8oz魚露已經好夠咸囉。[按:站長刪去不雅文字]
- April 26, 2000 at 3:31 pm #81304
bobo
ParticipantQuestion from: 匿文
怎樣造魚路朱肉,透明好爽那種…
Answer
Quote:
肥豬腩肉 1~2 lb
魚露一枝
糖 1/3 cup
八角 2 全粒
\’肥豬腩肉切件煮熟 - April 26, 2000 at 5:53 pm #81314
bobo
Participant果陣時一舊魚露浸豬肉就要送飯一碗
而家就冇甩人肯食,
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<center><font size=4><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=4>
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雪 山 臭 狐 </blink></marquee></font color=green> - April 27, 2000 at 7:19 am #81320
匿名用戶
Participant。。。。原來如此﹗
我係越南華僑﹐都沒如此食魚露呢﹗
仲以為你玩人呀﹗哈哈﹗ ^_^ - April 27, 2000 at 2:42 pm #81322
bobo
Participantbobo 個名唔會係度玩人
- April 27, 2000 at 7:48 pm #81323
匿名用戶
Participant好似好好食咁呀,亞竇,不過邊隻牌子0既魚露好呀??要我地庶有得買先好播.
那,那那,吾好食,我咩咩咩架下.
eeeeeeeeeeeeeeee,我吾會up粗口架.
我自橫刀向天笑
懶理坊間誹流長 - April 27, 2000 at 10:16 pm #81324
bobo
Participant我唔知邊隻好…是但 la…買最貴果隻 lu…
咁肥…唔怕塞血管<hr>
<center><font size=4><font color=red>季常會永遠名譽會長 </font color=red> </center></font size=4>
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雪 山 臭 狐 </blink></marquee></font color=green> - April 28, 2000 at 5:13 am #81325
匿名用戶
Participant睇下你住的地方有冇“Phu Quoc\”牌魚露﹖(富國牌)
不過呢個牌子有假冒貨﹐小心﹗﹗ - April 28, 2000 at 11:21 pm #81326
匿名用戶
Participant多謝,吾該
我自橫刀向天笑
懶理坊間誹流長 - May 4, 2000 at 10:26 pm #81349
匿名用戶
ParticipantBoBo,
Will it be very salty for \”一枝魚露\”??
Jacken
- May 4, 2000 at 10:38 pm #81351
匿名用戶
ParticipantI am using a trademark with \”three crabs\” 魚露. That\’s good too!
Jacken
- May 5, 2000 at 2:40 am #81356
bobo
Participant呢個係50-60年代.. D…咸送黎
- May 5, 2000 at 10:41 pm #81360
匿名用戶
Participant我整左食.廋肉硬點
肥肉好食
D 皮仲正
我就加左小小水係魚路道
都唔係好咸..但十分好味…. - January 15, 2004 at 11:28 am #115069
匿名用戶
Participant魚路+朱肉呀!
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