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Pierogi .
Servings: 12Ingredients:
2 eggs
1 cup milk
3 cups all-purpose flour
1 teaspoon salt
2 cups drained cottage cheese
2 eggs
1/8 teaspoon salt
1 (8 ounce) sour cream (optional)
2 slices crisp cooked bacon, crumbledDirections:
1. In a medium bowl, combine 2 eggs, milk, flour and salt and mix together to make a soft dough. Roll out thinly enough to make about twelve 4 inch squares. Meanwhile, bring a large pot of slightly salted water to a boil.
2. In a medium bowl, combine cheese, 2 eggs and salt. Mix together and fill dough squares with cottage cheese mixture. Pinch sides together to seal and drop in boiling water. Cook for about 8 to 10 minutes or until the squares rise to the water\’s surface. If desired, serve with sour cream that is heated but not boiling, and crisp fried bacon.<hr>
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